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Chili Dogs (Serves 8) • 1 pound lean ground beef • 1 (12-ounce) jar chili sauce • 1 (1.48-ounce) packet chili seasoning • ¼ cup water • 1 teaspoon Worcestershire sauce • 1 tablespoon yellow mustard • ½ teaspoon onion powder • 8 beef hot dogs • 8 hot dog buns • Shredd ... Ginger-Peach Roasted Pork Tenderloin (MAKES 8 SERVINGS) • 1 ½ teaspoons seasoned salt • 1 teaspoon ground thyme • 2 (1-pound each) pork tenderloins • 1 cup peach preserves • 1 tablespoon Worcestershire sauce • 1 teaspoon ground ginger ... Herb Crusted Pork Loin Roast (6 Servings) • 1 (4-pound) boneless pork loin, with fat left on • 1 tablespoon salt • 2 tablespoons olive oil • 4 cloves garlic, crushed • 1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves • 1 teaspoon dried basil or 2 teaspoons fresh basil leaves • 1 teaspoon dried ros ... 4 Cheese Mac and Cheese (Serves 4) • 1/2 pound penne pasta • 1/2 cup half and half • 1/4 tsp each garlic and onion powder • Salt and pepper to taste • 1 cup shredded Mozzarella Cheese • 1 cup cubed Beemster Vlaskaas Cheese • 1 cup cubed Beemster Graskaas Cheese • 1 cup cubed Beemster XO Cheese • 2 ... Adobo-Rubbed Pork Tenderloin with Black Bean Pico de Gallo (Makes 4 servings) • 6 Tbsp. paprika • 2 Tbsp. freshly ground black pepper • 2 Tbsp. coarse salt • 1 T ... Wine Pairing: Folie a Deux Menage a Trois Red Albondigas (Spanish Meatballs) (Serves 6) • 3/4 lb. ground pork • 3/4 lb. ground beef • 1 cup dry bread crumbs • 6 garlic clo ... Wine Pairing: Cabernet Sauvignon Note: This recipe can be made completely up to 2 days ahead of time. Reheat before serving. All Season Grilled Chicken (Serves 4) • 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ... Apple Maple Turkey Burgers with Maple-Dijon Sauce • 1/4 cup mayonnaise • 1 tablespoon Dijon mustard • 4 tablespoons real maple syrup  ... Wine Pairing: McNab Ridge French Colombard Apple-Pecan Pork Tenderloin Medallions (Serves 4) • 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ... Apricot and Currant Chicken (Serves 6-8) • 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ... 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | Next >