10 Minute Apple Sauce (Makes 1 quart)
• 3 Golden Delicious apples, peeled, cored, and quartered • 3 Fuji apples, peeled, cored, and quartered • 1 cup unfiltered apple juice • 2 tablespoons cognac or brandy • 2 tablespoons butter • 3 tablespoons honey • 1/2 teaspoon ground cinnamon ... | |
Acorn Squash (Makes 2 servings)
• 1 acorn squash (1 to 2 lbs) • 2 T butter or margarine • 2 T brown sugar • 1/4 to 1/2 tsp. nutmeg, to taste • 1/4 to 1/2 tsp. cinnamon, to taste • 1/4 C dried cranberries • 1/2 C water • Salt, to taste ... | |
Anytime Nuts
• 1 C. almonds, no salt added • 1 C. walnut halves, no salt added • 1 C. pecan halves, no salt added • 3 T. olive oil • 3 cloves garlic, finely chopped • 1 sprig fresh rosemary, chopped • 1 1/2 t. sea salt ... | |
Apple and Potato Gratin (Makes 6 to 8 servings)
• 1 quart heavy cream • 6 egg yolks • Salt • White pepper • 1 tsp. butter • 2 lbs red bliss potatoes, thinly sliced, (vertically) • 2 lbs Gruyere cheese, grated • 2 lbs Rome or Winesap apples, cored and thinly sliced ... | |
Apple Filled Squash Halves (Makes 4 servings)
• 2 Medium Acorn Squash • 1-*1/2 -*tsp. Salt • 2 -*C Apples; Pared & Chopped, (2 Large) • Salt • 2 -*T Margarine Or Butter, Melted • 1 -*lb. Lean Ground Beef • 1/2 -*tsp. Cinnamon • 1/4 C Raisins • 4-*T Brown Sugar, Packed ... | |
Apricot Honey Ham Glaze (Makes 1 cup of ham glaze.)
• 1/2 cup apricot preserves • 1/2 cup honey • 1 tablespoon cornstarch • 3 tablespoons lemon juice • 1/4 teaspoon ground cloves ... | |
Apricot Pastries with Walnuts & Goat Cheese (12 Servings)
• 1 1/2 cups (8 1/2 ounces) dried apricots • 1/2 cup chopped and toasted walnuts • 1/4 cup honey • 1 tablespoon orange zest, from 1 large orange • 2 tablespoons fresh orange juice • 1 teaspoon ground cardamom • 6 ounces of chevre (goat cheese) • 4 sheets frozen phyll ... | |
Apricot-Glazed Carrots (Serves 6)
• 2 pounds carrots, rinsed, dried and sliced • 1 ¼ teaspoons salt, divided • 3 tablespoons butter • 1/3 cup apricot preserves • ¼ teaspoon ground nutmeg • 1 teaspoon grated orange rind • 2 tablespoons fresh orange juice ... | |
Apricot-Glazed Sweet Potato Gratin (Makes 6 servings)
• 2-*3/4 C apricot nectar • 2 T sugar • 3/4 tsp. kosher salt • 1/8 tsp. freshly ground pepper • Large pinch of ground allspice • 3 small yams, about 1 1/2 lbs total weight • 2 sweet potatoes, tan-skinned, about 1 lb total weight • 6 T heavy cream, plus extra for driz ... | |
Artichokes with Butter Sauce (Makes 2 servings)
• 2 medium artichokes (about 10 oz. each) • Lemon juice • 1/4 C butter or margarine • 1/4 tsp. dried dillweed, tarragon, oregano, or chervil, crushed • 1 T lemon juice ... | |
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ... | Next >
|