Baked Rigatoni with Ricotta and Collared Greens (8 to 10)
• 1 (16-ounce) package rigatoni or penne pasta • 1/4 cup butter • 1 medium onion, chopped (about 1 cup) • 3 garlic cloves, minced • 1 pound collard greens, washed, drained, and chopped • 1/4 cup all-purpose flour • 1 1/2 cups milk • 1 cup shredded mozzar ... | |
Baked Salmon (Serves 8)
• 1 (2-pound) salmon fillet • 2 tablespoons butter, softened • ¼ cup chicken broth • 2 tablespoons lemon juice • ½ teaspoon dried tarragon • ½ teaspoon pepper ... | |
Baked Salmon with Brown Sugar Glaze (Makes 8 Servings)
• 1 tablespoon brown sugar • 1 teaspoon honey • 2 teaspoons butter • 1 tablespoon olive oil • 1 tablespoon soy sauce • 1 tablespoon Dijon mustard • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 (2 1/2 pounds) salmon fillet ... | |
Baked Snow Crab Legs
• ½ to 1 pound of frozen snow crab legs for each person • Melted butter, for brushing • Lemons, for juicing • Garlic powder • Salt • Freshly ground black pepper ... | |
Baked Stuffed Lobster (Makes 8 servings)
• 8 T unsalted butter, plus 3 T, melted, for brushing • 1 medium onion (5 to 6 oz.), finely diced • 2 sprigs tarragon, leaves picked and coarsely chopped (2 T) • 2 sprigs Italian parsley, leaves picked and coarsely chopped (2 T) • 4 oz. peeled raw Maine shrimp or raw scallop ... | |
Baked Trout Amandine (Serves 4)
• 1/4 cup bread crumbs • 1/4 cup finely chopped almonds • 1 tablespoon dried lemon thyme or dried thyme • 1 tablespoon dried sage • 1/8 teaspoon black pepper • 4 whole brook trout (about 1 lb. each) dressed, tails removed • 1/4 cup lemon juice • lemon wedges for garn ... | |
Baked Turkey (makes 12 servings)
• 1 (15-pound) turkey • Salt and freshly ground black pepper • 1 bell pepper, cut in half • 1 medium onion, peeled and halved • 3 stalks celery • 1 apple, halved • 4 ounces (1 stick) margarine • Turkey size baking bag • Large aluminum baking pan ... | |
Baked Whitefish (SERVES 8)
• 2 pounds whitefish fillets • 1/8 teaspoon Flavorite black pepper • ½ teaspoon Flavorite salt • 1 egg white • 1 teaspoon grated onion • ¼ teaspoon dill weed • ¼ cup Flavorite mayonnaise • Fresh lemon wedges • Fresh dill ... | |
Balsamic Brined Grilled Pork Chops (Makes 8 servings)
• 3 C water • 1 C brown sugar, packed • 1/2 C balsamic vinegar • 1/2 C kosher salt ...
Approximate values per serving: 405 calories, 26 g fat, 111 mg cholesterol, 35 g protein, 7 g carbohydrates, 0 fiber, 1,501 mg sodium, 58 percent calories from fat. | |
Balsamic-glazed Pork Chops ( Makes 4 servings)
• 4 (3/4-inch-thick) center-cut pork chops (about 2 lb total) • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 tablespoons olive oil • 6 oz small shallots (about 8), quartered and peeled, leaving root ends intact • 2/3 cup balsamic vinegar • 1 1/2 teaspoons sugar ... | |
< Prev | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | ... | Next >
|