BBQ Pork Spare Ribs with Sauce (SERVES 4)
• FOR BBQ SEASONING • 4 ounces paprika • 1 teaspoon onion powder • 2 ounces white sugar • 1 (4-pound) slab pork spare ribs • FOR BBQ SAUCE • 16 ounces ketchup • 3 ounces brown sugar • 3 ounces white sugar • 1 ½ teaspoons onion powder • 1 ½ t ... | |
BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce • 2 cloves garlic, crushed • 1 teaspoon dry mustard • 1 dash ground black pepper ... | |
BBQ Snapper Fillet (Makes 6 servings)
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder • 6 (8-oz.) Pacific red snapper fillets ... | |
Bean and Avocado Wraps with Chipotle Chiles (SERVES 4)
• 1 tablespoon canola oil • 1 ½ tablespoons cider vinegar • 2 teaspoons finely chopped canned chipotle chiles in adobo sauce • ¼ teaspoon salt • 1 ½ cups prepared coleslaw mix (without coleslaw dressing) • ¼ cup chopped fresh cilantro • 1 ripe ... | |
Beef & Pork Filled Cabbage Rolls (Makes 4 servings)
• 1 large head Savoy or green cabbage • Salt • 1 C cooked long-grain rice • 1/4 lb ground lean chuck • 1/4 LB ground lean pork • 1 small onion, finely chopped • 1/2 red bell pepper, finely chopped • 1 garlic clove, finely chopped • Dash of cayenne • 1/4 C fir ... | |
Beef and Broccoli Stir-Fry (Makes 4 Servings)
• 1/4 cup all-purpose flour • 2 tablespoons white sugar • 1 (10.5 ounce) can beef broth • 2 tablespoons soy sauce • 1 pound of beef eye round steaks, cut into bite size pieces • 1 clove garlic, minced • 1/4 teaspoon chopped fresh ginger • 4 cups chopped fresh broccol ... | |
Beef Carnitas (Makes 6 Servings)
• 4 pounds boneless chuck roast • 1 (4-ounce) can diced green chile peppers • 2 1/2 tablespoons chili powder • 1 teaspoon ground cumin • 1 teaspoon dried oregano • 3 cloves garlic, minced • Salt, to taste ... | |
Beef Daube Provençal (6)
• 2 teaspoons olive oil • 12 garlic cloves, crushed • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes • 1 1/2 teaspoons salt, divided • 1/2 teaspoon freshly ground black pepper, divided • 1 cup red wine • 2 cups chopped carrot • 1 1/2 ... | |
Beef Rib Roast With Browned Vegetables (Makes 8 to 10 servings )
• 1 beef rib roast (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) • 3 cloves garlic, minced • 1-1/2 teaspoons lemon pepper • 8 small red-skinned potatoes, cooked • 8 boiling onions, cooked • 8 carrots, cut into 2-inch pieces, cooked ... | |
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