Ranch Burgers
Serves 8
- 2 pounds lean ground beef
- 1 (1 ounce) package ranch dressing mix
- 1 egg, lightly beaten
- 3/4 cup crushed saltine crackers
- 1 onion, peeled and chopped
- 8 hamburger buns, split
- Preheat the grill for high heat.
- In a bowl, combine the ground beef, ranch dressing mix, egg, crushed crackers and onion. Form mixture into 8 hamburger patties.
- Lightly oil the grill grate. Place patties on the grill and cook for 5 minutes per side, or until well done.
- Serve burgers on hamburger buns.
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