• I package (10 oz) frozen, thawed or fresh, sliced strawberries
• 1/2 C unsweetened applesauce
• 1 tsp minced crystallized ginger
• 1/8 tsp ground nutmeg

1. Preheat oven to 350° F. Spray an 8-inch pie plate with vegetable cooking spray.
2. In a small bowl, combine strawberries, applesauce, ginger, and nutmeg. Mix well and let stand for 5 minutes.
3. While strawberry mixture is standing, prepare topping. Ina medium bowl, combine oats, flour, and suagr. Mix well.Using a pastry blender or two knives cut in margarine until coarse crumbs form.
4. Spoon strawberry mixture into prepared pie plate Sprinkle with topping. Bake until heated through and top is golden, about 30 minutes. Place on a wire rack; cool for 5 minutes. Serve warm.

For the Topping

• 1/4 C old-fashioned rolled oats or quick-cooking oats
• 1/4 C all-purpose flour
• 2 T firmly packed dark brown sugar
• 1-1/2 T margarine spread