• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 4 tablespoons real maple syrup
• 1-1/4 pounds ground turkey breast
• 1/4 cup bacon bits
• 1/2 cup chunky applesauce
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Combine the mayonnaise, Dijon mustard, and 2 tablespoons of the maple syrup in a bowl.
2. Mix together the rest of the ingredients and form into patties; full size for entrée burgers and smaller for appetizer portions.
3. Cook on your outdoor grill or indoor grill pan or in a frying pan on your stove over medium-high heat until browned on both sides.
4. Serve on buns with lettuce and tomato or other fixings of your choice with a spoonful of the sauce on top.

Wine Pairing: McNab Ridge French Colombard

recipe from: Cooking with Chef Brian Keegan