Spaghetti with Meat Sauce
SERVES 4-6
- 1 cup chopped onion
- 1 pound lean ground beef
- 8 ounces mushrooms, sliced
- ¼ teaspoon basil
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- 2 (14.5 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- Salt and black pepper, to taste
- 1 green bell pepper, cored, seeded and cut into chunks
- 1 pound spaghetti, cooked and drained
- Grated Parmesan cheese
- Cook onion and ground beef together in a Dutch oven set over medium-high heat. Cook until meat is browned.
- Add mushrooms, basil, garlic powder, oregano, tomatoes, tomato paste, salt and pepper. Reduce heat, cover Dutch oven and simmer for 45 minutes, stirring occasionally.
- Add bell pepper; simmer for an additional 15 minutes.
- Serve sauce with cooked spaghetti and Parmesan cheese.
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