Baked Pineapple Glazed Salmon
SERVES 4
- ¼ cup unsweetened pineapple juice
- 2 tablespoons soy sauce
- 1/3 cup packed brown sugar
- 4 (6 ounces each) salmon fillets
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together pineapple juice, soy sauce and brown sugar.
- Set salmon fillets, skin side down, on a 15 x 10 x 1-inch foil-lined baking dish that has been greased. Brush pineapple sauce over salmon fillets.
- Bake, uncovered, for about 25 minutes or until fish flakes easily with a fork. While fillets bake, baste often with pan juices.
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