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1. Baked Alaska
• 1 quart ice cream (any flavor) • 1 9-inch cake layer (any flavor) • 5 egg whites • 1 tsp. vanilla • 1/2 tsp. cream of tarter • 2/3 C sugar
Serves 8
2. Easy Chop Dinner
• 1 T vegetable oil • 2 cloves garlic, minced • 1 tsp minced fresh ginger or 1/4 tsp ground ginger • 4 boneless center-cut pork chops...

Quick & Easy
Serves 4
3. BBQ Cheddar Burgers with French Fries
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese...
4 burgers
4. Blue Plate Special
• 12 oz lean ground beef • 1/2 C bread crumbs • 1/4 C minced green onions • 2 T capers • 2 T fresh chopped parsely • 1 T ketchup • 2 tsp Worchestershire sauce • 1/2...
Serves 6
5. Portobello Mushroom Stroganoff
• 2 T vegetable oil • 6 oz. portobello mushrooms, sliced 1/4 to 1/2 inch thick • 1 LB white mushrooms, sliced • 4 cloves garlic, minced • 2 tsp. fresh, minced rosemary leaves...
6 servings
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    6. Creamy Skillet Chicken
    • 4 skinless, boneless chicken breast halves (4 ounces each) • 2 teaspoons canola oil • 2 small stalks celery, chopped (about 1 cup) • 1 medium yellow onion, chopped (about 1 cup)...
    Serves 4
    7. Barbecued Cabbage
    • 4 T butter • 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers • 1 small onion, finely chopped • Aluminum foil • 1 medium-size head green cabbage (about 2-*lbs)...
    6 to 8 servings
    8. Grilled Stuffed Sweet Potatoes
    • 4 medium sweet potatoes • 1 can (28 oz.) country-style baked beans • 2 peaches, sliced • 1/2 C diced onion • 3 bacon strips, cooked and chopped • Salt and freshly ground black pepper, to taste
    8 servings
    9. Potato Cheese Soup
    • 1 lb favorite link sausage, thinly sliced 1/16 to 1/8" • 4 lbs peeled and diced russet potatoes • 2 medium onions chopped • 4 cloves garlic chopped • 24 oz. deluxe American cheese • 1 stick butter • 1 T fresh rosemary, chopped • 16 to 32 oz. milk • Salt and pepper to taste
    6 servings
    10. Thick and Spicy BBQ Chicken
    • One 2-1/2 pound frying chicken, skinned and cut into 8 pieces
    Serves 4

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